Hard Boiled Eggs - you may know this-Steam them
/
Cook’s Illustrated says steam your eggs -it really works !
Bring 1 inch water to rolling boil in medium saucepan over high heat. Place eggs in steamer basket. Transfer basket to saucepan. Cover, reduce heat to medium-low, and cook eggs for 13 minutes. When eggs are almost finished cooking, combine 2 cups ice and 2 cups cold water in medium bowl. Use tongs or a spoon to transfer eggs to ice bath; let sit for 15 minutes. Peel and enjoy.
